Gato Dile
Popular Mauritian milk cakes for Divali
Equipment
- 1 baking tray square
- 1 large saucepan
- 1 Silicone spatula
- Baking paper
Ingredients
- 2½ tbsp ghee
- 397 g condensed milk sweetened
- 350 g milk powder
- ½ tsp cardamon ground
Complete Recipe Steps
- Melt the ghee in a large saucepan over low heat.2½ tbsp ghee
- Add the sweetened condensed milk to the ghee and mix well.397 g condensed milk
- Sift the milk powder and the cardamon powder together and stir into the mixture in the saucepan.350 g milk powder, ½ tsp cardamon
- Cook on a low heat for 10 minutes.
- Grease a baking tray and pour in the mixture, smoothing out the surface with a silicone spatula.
- Allow the mixture to cool completely (approximately 3 hours).
- Remove from the baking tray and cut into serving size pieces.
Notes
- For a fun, colourful dessert, garnish your Gato Dile with coloured sesame seeds or alternatively, you can use rainbow sprinkles that are found in the baking section of your local supermarket