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Glass of Mango Lassi and mango on a table

Mango Lassi

Refreshing sweet tropical yoghurt drink
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Indian, Mauritian
Servings 2 cups
Calories 193 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 cup frozen mango diced
  • 1 cup plain yoghurt
  • ½ cup milk full cream
  • 4 tsp honey or sugar
  • ¼ tsp cardamon ground
  • dash cinnamon optional

Complete Recipe Steps
 

  • Put the mango, yoghurt, milk, honey (or sugar), ground cardamom and cinnamon (if you are using) in the food processor and blend until smooth.
    1 cup frozen mango, 1 cup plain yoghurt, ½ cup milk, 4 tsp honey, ¼ tsp cardamon, dash cinnamon
  • Serve immediately for a refreshing treat!

Notes

  1. Use frozen mangoes to get a chilled drink as soon as you’ve blended the ingredients
  2. If you are using ripe mangoes and they are at room temperature, add a handful of ice cubes to the blender with all of your ingredients to get a nice cold drink
Keyword Indien, Labwason