Bowl of sausage-shaped Gulab Jamun sweets

Gulab Jamun (Bullet-Shaped Mauritian Sweet)

Bullet-shaped Mauritian milk dessert …
12 buns of macatia coco on a wire rack

Makacha Koko (Mauritian Coconut Buns)

Makacha Koko is a soft sweet bun with a coconut filling that reminds every Mauritian native of their childhood …
Pate Chaud on a white plate

Pate Laviann (Bánh Patê Sô)

Pate Laviann is a delicious, pastry snack from Mauritius with its roots tracing back to France. You can also find a …

LATEST RECIPES

Plate of baja plain pakora

Baja (Mauritian Chickpea Flour & Spring Onion Fritters)

Crispy on the outside, soft on the inside, and bursting with delightful flavours, Baja will you to the bustling streets …
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POPULAR INGREDIENTS

Chickpea Flour (Besann)

Chickpea Flour (Besann)

Originating from the India, chickpea flour has been a staple in traditional Indian, Middle Eastern and Mediterranean cuisines for centuries …

Thyme (Ditin)

Thyme is a popular herb used around the world, known for its distinct aroma and …

Taro Root (Arwi)

Taro root is a starchy, versatile root vegetable that is used in many different cuisines …

Lamb Shanks (Zaret Agno)

Lamb shanks are a popular ingredient around the world. Their rich, meaty flavour and tender …

Yellow Split Peas (Dal)

Yellow split peas are a type of legume that have been used in cooking for …

Brown Lentils (Lanti Nwar)

Brown lentils are a legume that has been cultivated for thousands of years. Native to …
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