Katles Poule (Mauritian Chicken Cutlets)
Katles Poule is made of minced chicken, flavoured with a variety of aromatic spices and herbs, and coated in crispy breadcrumbs.
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Side Dish
Halim (Mauritian Meat & Lentil Soup)
Halim is a delicious and nutritious Mauritian dish of South Asian origin that is perfect for special occasions or as a comforting meal during colder months.
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Dal (Mauritian Yellow Split Pea Soup)
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. It's a vegetarian dish that is rich in protein, fibre and essential nutrients.
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Lanti Nwar (Mauritian Brown Lentil Soup)
Lanti Nwar is a Mauritian dish that is rich in flavour and packed with nutrients. This vegan-friendly recipe is easy to prepare and perfect for a quick weekday dinner.
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Lanti Rouz
With its blend of subtle spices and nutritious lentils, Lanti Rouz is dish that will quickly become a favourite in your recipe collection.
