Makacha Koko (Mauritian Coconut Buns)
Makacha Koko is a soft sweet bun with a coconut filling that reminds every Mauritian native of their childhood …
Pate Laviann (Bánh Patê Sô)
Pate Laviann is a delicious, pastry snack from Mauritius with its roots tracing back to France. You can also find a …
LATEST RECIPES
Baja (Mauritian Chickpea Flour & Spring Onion Fritters)
Crispy on the outside, soft on the inside, and bursting with delightful flavours, Baja will you to the bustling streets …
POPULAR INGREDIENTS
Chickpea Flour (Besann)
Originating from the India, chickpea flour has been a staple in traditional Indian, Middle Eastern and Mediterranean cuisines for centuries …
Thyme (Ditin)
Thyme is a popular herb used around the world, known for its distinct aroma and …
Taro Root (Arwi)
Taro root is a starchy, versatile root vegetable that is used in many different cuisines …
Lamb Shanks (Zaret Agno)
Lamb shanks are a popular ingredient around the world. Their rich, meaty flavour and tender …
Yellow Split Peas (Dal)
Yellow split peas are a type of legume that have been used in cooking for …
Brown Lentils (Lanti Nwar)
Brown lentils are a legume that has been cultivated for thousands of years. Native to …