Chè trôi nước is a traditional Vietnamese dessert that is both delicious and visually stunning. This sweet and sticky treat features glutinous rice balls filled with mung bean paste.
Vietnamese Glutinous Rice Balls (Chè trôi nước) Read More »
Chinese Glutinous Rice Balls, or Tāng Yuán (汤圆) in Mandarin, is a traditional Chinese dessert that is typically served during the Winter Solstice Festival (Dōng Zhì – 冬至).
Chinese Glutinous Rice Balls (Tāng Yuán or 汤圆) Read More »
If you're a fan of sweet treats with a chewy texture, then you'll love these Chinese Banana Mochi Rolls, also known as Xiāng Jiāo Gāo (香蕉糕).
Chinese Banana Mochi Rolls (香蕉糕) Read More »
Poudinn Vermisel (also known as Poudine Vermicelle) is a sweet dessert that is a popular part of Mauritian cuisine.
Gato Banann is a Mauritian deep-fried snack made by frying a banana batter that consists of ripe bananas, flour and milk.
You can walk into any patisserie in Mauritius and guarantee that you will find Tart Banann. Discover how you can make this delicious sweet pastry in your own home.
Gato Maniok is a delicious, dessert cake baked with grated cassava. It has a delicate sweetness and a unique creamy texture.
Divali is all about sweet desserts. And they don’t get much more iconic than Laddou, Mauritius’s take on the classic Indian dessert Laddu.
Laddou (Sweet Mauritian Besan Flour Balls) Read More »
