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August 23, 2022

Barfi Koko

Barfi Koko

Popular Divali sweet

Barfi Koko Read More »

Welcome!
My name is TiPanda. I was born in Australia and have Chinese, Vietnamese and Mauritian heritage.

Recent Recipes

Baja (Mauritian Chickpea Flour & Spring Onion Fritters)
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Gato Arwi (Mauritian Deep-Fried Taro Cakes)

Recent Ingredients

Chickpea Flour (Besann)
May 27, 2023
Thyme (Ditin)
May 24, 2023
Taro Root (Arwi)
April 10, 2023
Lamb Shanks (Zaret Agno)
April 9, 2023
Yellow Split Peas (Dal)
April 5, 2023

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