Dal (Mauritian Yellow Split Pea Soup)
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. Learn how to easily make this vegetarian dish.
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April 5, 2023
Yellow Split Peas (Dal)
Yellow split peas are a type of legume that have been used in cooking for centuries. They are often used in soups, stews and curries.
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