tipanda, Author at TiPanda Cooks

Baja (Mauritian Chickpea Flour & Spring Onion Fritters)

Crispy on the outside, soft on the inside, and bursting with delightful flavours, Baja will you to the bustling streets of Mauritius.

Originating from the India, chickpea flour has been a staple in traditional Indian, Middle Eastern and Mediterranean cuisines for centuries.

Dipin Frir is a delicious and traditional dish from Mauritius. It is a popular street food that is enjoyed by both locals and tourists alike.

Thyme is a popular herb used around the world, known for its distinct aroma and flavour. Fresh or dried, this herb is a versatile ingredient.

Boulet Ton is a popular Mauritian snack made with tuna. This dish is a perfect combination of crispy on the outside and soft on the inside.

Katles Poule is made of minced chicken, flavoured with a variety of aromatic spices and herbs, and coated in crispy breadcrumbs.

Gato Arwi, also known as Gato Aroui(lle), is a popular Mauritian street food made from fried taro root. This dish is crispy and delicious.

Taro root is a starchy, versatile root vegetable that is used in many different cuisines around the world. Learn how to cook with it.

Halim is a delicious and hearty meat and lentil soup that is perfect for special occasions or as a comforting meal during colder months.

Lamb shanks are a popular ingredient around the world. Their rich, meaty flavour and tender texture make them a favourite among food lovers.