Dal (Mauritian Yellow Split Pea Soup)
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. Learn how to easily make this vegetarian dish.
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Yellow Split Peas (Dal)
Yellow split peas are a type of legume that have been used in cooking for centuries. They are often used in soups, stews and curries.
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Lanti Nwar (Mauritian Brown Lentil Soup)
Lanti Nwar is a Mauritian dish that is rich in flavour and packed with nutrients. This vegan-friendly recipe is perfect for a quick dinner.
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Brown Lentils (Lanti Nwar)
Brown lentils are a legume that has been cultivated for thousands of years. Native to the Middle East, they now grow around the world.
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Lanti Rouz (Mauritian Red Lentil Soup)
With its blend of subtle spices and nutritious lentils, Lanti Rouz is dish that will quickly become a favourite in your recipe collection.
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Red Lentils (Lanti Rouz)
Red lentils are a versatile and nutritious ingredient that can be used in a variety of dishes, from soups and stews to salads and curries.
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Desiccated Coconut (Koko Sek)
Desiccated coconut is a versatile ingredient in a wide variety of recipes. Let’s take a look at what it is and how to cook with it.
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Vietnamese Glutinous Rice Balls (Chè trôi nước)
Chè trôi nước is a traditional Vietnamese dessert. This sweet and sticky treat features glutinous rice balls filled with mung bean paste.
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Chinese Glutinous Rice Balls (Tāng Yuán or 汤圆)
Chinese Glutinous Rice Balls, or Tāng Yuán in Mandarin, is a traditional Chinese dessert that is typically served during the Winter Solstice Festival.
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Basil Seeds (Tokmarya)
In this blog post, we’ll explore everything you need to know about basil seeds, including their origin, prepping tips and alternatives.
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