TiPanda Cooks Recipes Archives
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Crispy on the outside, soft on the inside, and bursting with delightful flavours, Baja will you to the bustling streets of Mauritius...
Dipin Frir is a delicious and traditional dish from Mauritius. It is a popular street food that is enjoyed by both locals and tourists alike...
Boulet Ton is a popular Mauritian snack made with tuna. This dish is a perfect combination of crispy on the outside and soft on the inside...
Katles Poule is made of minced chicken, flavoured with a variety of aromatic spices and herbs, and coated in crispy breadcrumbs...
Gato Arwi, also known as Gato Aroui(lle), is a popular Mauritian street food made from fried taro root. This dish is crispy and delicious...
Halim is a delicious and hearty meat and lentil soup that is perfect for special occasions or as a comforting meal during colder months...
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. Learn how to easily make this vegetarian dish...
Lanti Nwar is a Mauritian dish that is rich in flavour and packed with nutrients. This vegan-friendly recipe is perfect for a quick dinner...
With its blend of subtle spices and nutritious lentils, Lanti Rouz is dish that will quickly become a favourite in your recipe collection...
Chè trôi nước is a traditional Vietnamese dessert. This sweet and sticky treat features glutinous rice balls filled with mung bean paste...
Chinese Glutinous Rice Balls, or Tāng Yuán in Mandarin, is a traditional Chinese dessert that is typically served during the Winter Solstice Festival...
If you're a fan of sweet treats with a chewy texture, then you'll love these Chinese Banana Mochi Rolls, also known as Xiāng Jiāo Gāo (香蕉糕)...
Eight Treasure Congee is a traditional Chinese breakfast dish made with glutinous rice, a variety of dried grains, beans, fruits and nuts...
Sticky Rice Dumpling (粽子, pronounced Zòng Zi) is a traditional Chinese dish that is commonly made and eaten during the Dragon Boat Festival...
Poudinn Vermisel (also known as Poudine Vermicelle) is a sweet dessert that is a popular part of Mauritian cuisine...
Divali is all about sweet desserts. And they don’t get much more iconic than Laddou, Mauritius’s take on the classic Indian dessert Laddu...
Poudinn Maniok is a rarity these days! Read on to learn how you can resurrect this once ubiquitous treat in the comforts of your own home...
As a kid in Mauritius, Flan Karamel was as sophisticated as it got! And a plate of this delicious wobbly dessert would definitely get my mouth watering...
Rasgoula is a very sweet milk-based dessert enjoyed in Mauritius during holidays and celebrations such as Divali, Eid and Navratri...
Makacha Koko is a soft sweet bun with a coconut filling that reminds every Mauritian native of their childhood...
Poutou is one of those traditional Mauritian recipes that celebrate our mixed heritage. Learn how to easily make your own at home...
There are few dishes that are more iconic of Dim Sum (or Yum Cha if you’re in Australia) than Char Siu Bao...
While Barfi Elayti is one of the most commonly shared sweets during Divali, it is also enjoyed throughout the year...
On a hot Mauritian summer day, there are few drinks that refresh you like Alouda Glase...
There are few dishes that bring together my Chinese and Mauritian heritage like Nian Gao (Gato Lasir)...
Hong Kong Egg Tarts are a traditional Chinese dessert that always features on Dim Sum menus...
Pate Laviann is a delicious, pastry snack from Mauritius with its roots tracing back to France. You can also find a similar version in Vietnam...
Shortbread biscuit, jam and pink icing: there's a lot to love about Gato Napolitenn...
