Chinese Glutinous Rice Balls, or Tāng Yuán (汤圆) in Mandarin, is a traditional Chinese dessert that is typically served during the Winter Solstice Festival (Dōng Zhì – 冬至).
Chinese Glutinous Rice Balls (Tāng Yuán or 汤圆) Read More »
If you're a fan of sweet treats with a chewy texture, then you'll love these Chinese Banana Mochi Rolls, also known as Xiāng Jiāo Gāo (香蕉糕).
Chinese Banana Mochi Rolls (香蕉糕) Read More »
Sticky Rice Dumpling (粽子, pronounced Zòng Zi) is a traditional Chinese dish that is commonly made and eaten during the Dragon Boat Festival.
Sticky Rice Dumpling (粽子) Read More »
A traditional delicacy for Mid-Autumn Festival (中秋节)
Cantonese Mooncake (月饼) Read More »
There are few dishes that bring together my Chinese and Mauritian heritage like Nian Gao. Celebrate Lunar New Year with this waxy cake.
Nian Gao ( 年糕 or Gato Lasir) Read More »
Traditional Chinese dish with a very Mauritian vegetable
Beef & Bitter Melon (苦瓜炒牛肉) Read More »
Hong Kong Egg Tarts are a traditional Chinese dessert that always features on Dim Sum menus.
Hong Kong Egg Tarts (港式蛋挞) Read More »
