Dal (Mauritian Yellow Split Pea Soup)
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. It's a vegetarian dish that is rich in protein, fibre and essential nutrients.
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Indian
Nannkatay
Nannkatay is a traditional Indian shortbread cookie that is also very popular in Mauritius.
Rasgoula
Rasgoula is a very sweet milk-based dessert enjoyed in Mauritius during holidays and celebrations such as Divali, Eid and Navratri.
Barfi Elayti
While Barfi Elayti is one of the most commonly shared sweets during Divali, it is also enjoyed throughout the year.
