Crispy on the outside, soft on the inside, and bursting with delightful flavours, Baja is sure to transport you to the bustling streets of Mauritius.
Baja (Mauritian Chickpea Flour & Spring Onion Fritters) Read More »
Dipin Frir is a delicious and traditional dish from Mauritius. It is a popular street food that is enjoyed by both locals and tourists alike.
Dipin Frir (Mauritian Bread Fritters) Read More »
Boulet Ton is a popular Mauritian snack made with tuna, potatoes, and bread crumbs. This dish is a perfect combination of crispy on the outside and soft on the inside.
Boulet Ton (Mauritian Tuna Croquettes) Read More »
Katles Poule is made of minced chicken, flavoured with a variety of aromatic spices and herbs, and coated in crispy breadcrumbs.
Katles Poule (Mauritian Chicken Cutlets) Read More »
Gato Arwi, also known as Gato Aroui(lle), is a popular Mauritian street food made from fried taro root.
Gato Arwi (Mauritian Deep-Fried Taro Cakes) Read More »
Halim is a delicious and nutritious Mauritian dish of South Asian origin that is perfect for special occasions or as a comforting meal during colder months.
Halim (Mauritian Meat & Lentil Soup) Read More »
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. It's a vegetarian dish that is rich in protein, fibre and essential nutrients.
Dal (Mauritian Yellow Split Pea Soup) Read More »
Lanti Nwar is a Mauritian dish that is rich in flavour and packed with nutrients. This vegan-friendly recipe is easy to prepare and perfect for a quick weekday dinner.
Lanti Nwar (Mauritian Brown Lentil Soup) Read More »
With its blend of subtle spices and nutritious lentils, Lanti Rouz is dish that will quickly become a favourite in your recipe collection.
Poudinn Vermisel (also known as Poudine Vermicelle) is a sweet dessert that is a popular part of Mauritian cuisine.
