Gato Arwi (Mauritian Deep-Fried Taro Cakes)
Gato Arwi, also known as Gato Aroui(lle), is a popular Mauritian street food made from fried taro root.
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Vegetarian
Dal (Mauritian Yellow Split Pea Soup)
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. It's a vegetarian dish that is rich in protein, fibre and essential nutrients.
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Lanti Nwar (Mauritian Brown Lentil Soup)
Lanti Nwar is a Mauritian dish that is rich in flavour and packed with nutrients. This vegan-friendly recipe is easy to prepare and perfect for a quick weekday dinner.
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Lanti Rouz
With its blend of subtle spices and nutritious lentils, Lanti Rouz is dish that will quickly become a favourite in your recipe collection.
Vietnamese Glutinous Rice Balls (Chè trôi nước)
Chè trôi nước is a traditional Vietnamese dessert that is both delicious and visually stunning. This sweet and sticky treat features glutinous rice balls filled with mung bean paste.
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Chinese Banana Mochi Rolls (香蕉糕)
If you're a fan of sweet treats with a chewy texture, then you'll love these Chinese Banana Mochi Rolls, also known as Xiāng Jiāo Gāo (香蕉糕).
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Nannkatay
Nannkatay is a traditional Indian shortbread cookie that is also very popular in Mauritius.
Gulab Jamun
In Mauritius, Gulab Jamun is a crowd favourite sweet that is served during festive celebrations such as Divali.