Halim (Mauritian Meat & Lentil Soup)
Halim is a delicious and nutritious Mauritian dish of South Asian origin that is perfect for special occasions or as a comforting meal during colder months.
Halim (Mauritian Meat & Lentil Soup) Read More »
cardamon
Poudinn Vermisel
Poudinn Vermisel (also known as Poudine Vermicelle) is a sweet dessert that is a popular part of Mauritian cuisine.
Laddou (Sweet Mauritian Besan Flour Balls)
Divali is all about sweet desserts. And they don’t get much more iconic than Laddou, Mauritius’s take on the classic Indian dessert Laddu.
Laddou (Sweet Mauritian Besan Flour Balls) Read More »
Nannkatay
Nannkatay is a traditional Indian shortbread cookie that is also very popular in Mauritius.
Gulab Jamun
In Mauritius, Gulab Jamun is a crowd favourite sweet that is served during festive celebrations such as Divali.
Rasgoula
Rasgoula is a very sweet milk-based dessert enjoyed in Mauritius during holidays and celebrations such as Divali, Eid and Navratri.
