Chè trôi nước is a traditional Vietnamese dessert that is both delicious and visually stunning. This sweet and sticky treat features glutinous rice balls filled with mung bean paste.
Vietnamese Glutinous Rice Balls (Chè trôi nước) Read More »
Chinese Glutinous Rice Balls, or Tāng Yuán (汤圆) in Mandarin, is a traditional Chinese dessert that is typically served during the Winter Solstice Festival (Dōng Zhì – 冬至).
Chinese Glutinous Rice Balls (Tāng Yuán or 汤圆) Read More »
If you're a fan of sweet treats with a chewy texture, then you'll love these Chinese Banana Mochi Rolls, also known as Xiāng Jiāo Gāo (香蕉糕).
Chinese Banana Mochi Rolls (香蕉糕) Read More »
There are few dishes that bring together my Chinese and Mauritian heritage like Nian Gao. Celebrate Lunar New Year with this waxy cake.
Nian Gao ( 年糕 or Gato Lasir) Read More »
