Laddou (Sweet Mauritian Besan Flour Balls)
Divali is all about sweet desserts. And they don’t get much more iconic than Laddou, Mauritius’s take on the classic Indian dessert Laddu.
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Rice bran oil
Rasgoula
Rasgoula is a very sweet milk-based dessert enjoyed in Mauritius during holidays and celebrations such as Divali, Eid and Navratri.
Cantonese Mooncake (月饼)
A traditional delicacy for Mid-Autumn Festival (中秋节)
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Nian Gao ( 年糕 or Gato Lasir)
There are few dishes that bring together my Chinese and Mauritian heritage like Nian Gao. Celebrate Lunar New Year with this waxy cake.
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Beef & Bitter Melon (苦瓜炒牛肉)
Traditional Chinese dish with a very Mauritian vegetable
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Pate Laviann (Bánh Patê Sô)
Pate Laviann is a delicious, savoury snack from Mauritius with its roots tracing back to France.
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