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- MAIN COURSE
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sweet potato

Tray of Gato Patat with crimped edge

Gato Patat

Deep-fried Mauritian dessert

Gato Patat Read More »

Welcome!
My name is TiPanda. I was born in Australia and have Chinese, Vietnamese and Mauritian heritage.

Recent Recipes

Baja (Mauritian Chickpea Flour & Spring Onion Fritters)
Dipin Frir (Mauritian Bread Fritters)
Boulet Ton (Mauritian Tuna Croquettes)
Katles Poule (Mauritian Chicken Cutlets)
Gato Arwi (Mauritian Deep-Fried Taro Cakes)

Recent Ingredients

Chickpea Flour (Besann)
May 27, 2023
Thyme (Ditin)
May 24, 2023
Taro Root (Arwi)
April 10, 2023
Lamb Shanks (Zaret Agno)
April 9, 2023
Yellow Split Peas (Dal)
April 5, 2023

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