Today, we’ll be sharing a recipe for Katles Poule, a delicious Mauritian snack. Katles, otherwise known as ‘cutlets’, is a small burger patty that can be served as an appetiser as well as a snack.
INGREDIENTS
16
RECIPE STEPS
9
TOTAL TIME
35 m
Why You Need This Recipe
If you’re looking for a delicious and easy-to-make snack or appetiser, this recipe is perfect for you. Here are three reasons why you need to try this recipe:
- It’s quick and easy to make, requiring only a few simple ingredients.
- The combination of aromatic spices and herbs gives the chicken a unique and delicious flavour.
- It’s a versatile dish that can be served as a snack, appetiser or even a main dish.
About Katles Poule
Katles Poule is made of minced chicken, flavoured with a variety of aromatic spices and herbs, and coated in crispy breadcrumbs. The result is a juicy, flavourful patty that is crispy on the outside and tender on the inside.
Star Ingredient
Minced Chicken
Minced chicken is a versatile and affordable ingredient that is used in a wide range of dishes all around the world. It is chicken that has been finely chopped or ground and is made from various cuts of chicken, including breast, thigh, and leg meat.
Minced chicken is a popular alternative to beef or pork for those who prefer a lighter and healthier protein source.
Other Ingredients
- Coriander (Kotomili)
- Mint
- Ginger, grated
- Garlic, minced
- Onion
- Chilli
- Cumin
- Clove (Zirof), in powder
- Cinnamon (Kanel)
- Shallot, diced
Scroll to the bottom to find the full list of ingredients and detailed recipe.
Prepping Tips
- Make sure all the ingredients are finely chopped before adding them to the chicken.
- When coating the chicken patty, ensure that it is evenly coated with the egg and breadcrumbs.
Complete Recipe Steps
Here’s a summary of the steps you need to follow to make Katles Poule.
1
In a mixing bowl, combine the minced chicken, coriander, mint, ginger, garlic, onion, green chilli, cumin powder, clove powder, cinnamon powder, and shallot (if using). Mix well.
2
Divide the mixture into 12 equal portions and roll each portion into a ball shape. Flatten slightly to form a patty.
Scroll to the bottom for the printable recipe card
3
Place the lightly beaten egg in a large flat plate and season with salt and pepper.
4
5
6
7
8
9
How to Serve Katles Poule
When it comes to serving Katles Poule, it’s best served hot with tomato sauce on the side. However, you can have it with any sauce you like such as chilli sauce or barbecue sauce.
While, this dish makes for a great party appetiser or a quick snack, some of my friends have even told me they like to eat it with spaghetti or in a bread roll for lunch.
Recipe FAQs
Can I use ground beef instead of minced chicken?
Yes, you can certainly use an alternative meat to chicken such as minced beef or lamb. However, keep in mind that the flavour and texture of the dish will be different.
Can I make this dish ahead of time?
Yes, you can. You can make the chicken patties ahead of time and freeze them. When you’re ready to serve, simply defrost and fry them.
Can I bake instead of frying the chicken patties?
Yes, you can. Simply preheat your oven to 200°C and bake the patties for 15-20 minutes, or until golden brown.
Printable Recipe Card
In conclusion, Katles Poule is a simple yet flavourful dish that is sure to impress. With its aromatic spices and herbs, crispy coating, and juicy chicken filling, it’s a snack that’s hard to resist. Give this recipe a try and enjoy the taste of Mauritius in the comfort of your own home!
Katles Poule (Mauritian Chicken Cutlets)
Ingredients
- 500 g chicken minced
- 3 tbsp coriander leaves only
- 2 tbsp mint leaves only
- ¼ tsp ginger grated
- ¼ tsp garlic minced
- 1 brown onion medium, diced
- 1 green chilli
- 1 tsp cumin powder
- ¼ tsp clove powder
- ¼ tsp cinnamon powder
- 1 tbsp shallot diced
For the coating
- 1 egg beaten
- salt to taste
- pepper to taste
- bread crumbs
- rice bran oil or other neutral oil for frying
Complete Recipe Steps
- In a mixing bowl, combine the minced chicken, coriander, mint, ginger, garlic, onion, green chilli, cumin powder, clove powder, cinnamon powder, and shallot (if using). Mix well.500 g chicken, 3 tbsp coriander, 2 tbsp mint, ¼ tsp ginger, ¼ tsp garlic, 1 brown onion, 1 green chilli, 1 tsp cumin powder, ¼ tsp clove powder, ¼ tsp cinnamon powder, 1 tbsp shallot
- Divide the mixture into 12 equal portions and roll each portion into a ball shape. Flatten slightly to form a patty.
- Place the lightly beaten egg in a large flat plate and season with salt and pepper.1 egg, salt, pepper
- On another flat plate, spread the breadcrumbs.bread crumbs
- Heat a small amount of oil in a frying pan.rice bran oil
- Take a chicken patty and coat it in the beaten egg, then coat it in breadcrumbs.
- Fry the patty in the hot oil until well cooked and the outside is slightly brown.
- Repeat the process for the remaining patties.
- Serve hot with tomato or chilli sauce.
Notes
- You can use fresh or dried breadcrumbs for this recipe. Fresh breadcrumbs will give a crispier texture to the coating.
- If you don't have shallots, you can simply add another half an onion to the recipe.
- You can adjust the amount of green chilli to your liking. If you prefer a milder flavour, you can omit the chilli altogether.
- To make the patties ahead of time, you can refrigerate them for up to 24 hours or freeze them for up to 3 months.
- If you're using frozen patties, make sure to thaw them completely before frying.
