5 from 1 vote

Poudinn Vermisel (also known as Poudine Vermicelle) is a sweet dessert that is a popular part of Mauritian cuisine. Read on to learn about its history. And find out how you can easily make your own at home.

INGREDIENTS

6 RECIPE STEPS

6 TOTAL TIME

1 h

Tablet of Contents Show

Why You Need This Recipe

Poudinn Vermisel is a classic Mauritian dessert that is perfect for any special occasion, especially to celebrate Eid.
This recipe is easy to make and does not require any special skills or equipment. All you need is a few simple ingredients, and you can create a delicious dessert that your friends and family will love.
Poudinn Vermisel is a refreshing dessert that is perfect for hot summer days. The chilled vermicelli pudding is a great way to cool down and satisfy your sweet tooth at the same time.

About Poudinn Vermisel

This delicious gato dou is very commonly made by the Muslim community in Mauritius for Eid ul-Fitr which is the festival to celebrate the end of Ramadan fasting.

Poudinn Vermisel is made with vermicelli noodles that are cooked in a sweetened milk mixture until they absorb all the flavours. The dish is then chilled and garnished with almonds and raisins. This dessert is easy to make, but it does require a bit of patience since the noodles need to be cooked slowly and thoroughly.

Star Ingredient

Vermicelli (Vermisel)

Vermicelli is a type of thin, spaghetti-like pasta that originated in Italy and is now widely used in cuisines around the world. This pasta is made from durum wheat semolina flour and water and is typically dried before it is packaged and sold.

Other Ingredients

Milk, whole
Sugar
Cardamon, in powder form
Almonds, chopped
Raisins

Scroll to the bottom to find the full list of ingredients and detailed recipe.

Prepping Tips

Make sure to cook the vermicelli noodles thoroughly to ensure that they absorb all the flavours from the milk mixture.
Soak the raisins in warm water for 10 minutes before using them in the recipe to make them plump and juicy.
Toast the almonds before garnishing the dessert to bring out their natural flavour and add some crunch to the dish.

Complete Recipe Steps

Here’s a summary of the steps you need to follow to make Poudinn Vermisel.

1

In a large pot, heat the milk over medium heat until it comes to a simmer.

2

Add the vermicelli noodles to the pot and stir to combine. Reduce the heat to low and cook the noodles for 30-40 minutes, stirring occasionally, until they are soft and have absorbed most of the milk.

Scroll to the bottom for the printable recipe card

3

Add the sugar and cardamom powder to the pot and stir to combine. Cook for an additional 5-10 minutes, stirring occasionally, until the sugar has dissolved and the pudding has thickened.

4

Remove the pot from the heat and let the pudding cool to room temperature.

5

Once the pudding has cooled, transfer it to a container and chill in the refrigerator for at least 2 hours.

6

To serve, spoon the chilled pudding into small dessert bowls and garnish with chopped almonds and raisins.

How to Serve Poudinn Vermisel

Poudinn Vermisel is best served chilled in small dessert bowls. Garnish with almonds and raisins before serving for an extra touch of flavour and texture. Another option is to cut it into squares to be served on a plate.

Recipe FAQs

Can I use any type of vermicelli noodles for this recipe?

Yes, you can use any type of vermicelli noodles or even angel hair pasta for this recipe. Just make sure to cook them according to the package instructions.

Can I use any type of milk for this recipe?

Yes, you can use any type of milk for this recipe, especially if you prefer a plant-based milk like almond milk, coconut milk or oat milk. However, whole milk will give the pudding a creamier texture.

Can I add other spices to this recipe?

Yes, you can add other spices to this recipe, such as cinnamon or nutmeg, to enhance the flavour of the dish.

Printable Recipe Card

Poudinn Vermisel is a delicious and easy-to-make dessert that is a popular part of Mauritian cuisine. With its creamy texture and sweet flavour, this dish is perfect for any special occasion or for when you just want to treat yourself. Give this recipe a try and experience the flavours of Mauritius in your own kitchen.