Grinsek Archives - TiPanda Cooks

Halim (Mauritian Meat & Lentil Soup)

Halim is a delicious and hearty meat and lentil soup that is perfect for special occasions or as a comforting meal during colder months.

Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. Learn how to easily make this vegetarian dish.

Yellow split peas are a type of legume that have been used in cooking for centuries. They are often used in soups, stews and curries.

Lanti Nwar is a Mauritian dish that is rich in flavour and packed with nutrients. This vegan-friendly recipe is perfect for a quick dinner.

Brown lentils are a legume that has been cultivated for thousands of years. Native to the Middle East, they now grow around the world.

With its blend of subtle spices and nutritious lentils, Lanti Rouz is dish that will quickly become a favourite in your recipe collection.

Red lentils are a versatile and nutritious ingredient that can be used in a variety of dishes, from soups and stews to salads and curries.