Dal (Mauritian Yellow Split Pea Soup)
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. Learn how to easily make this vegetarian dish.
Dal (Mauritian Yellow Split Pea Soup) Read More »
Dal is a staple dish in Mauritius and is usually served with rice, roti or bread. Learn how to easily make this vegetarian dish.
Dal (Mauritian Yellow Split Pea Soup) Read More »
Refreshing Indian yoghurt drink
Mango Lassi (Indian Yoghurt Drink) Read More »
A trip down memory lane
Kulfi Malai (Indian Flavoured Ice Cream) Read More »