Dipin Frir is a delicious and traditional dish from Mauritius. It is a popular street food that is enjoyed by both locals and tourists alike. Read on to find our how you can easily make your own at home.
INGREDIENTS
10
RECIPE STEPS
8
TOTAL TIME
30 m
Why You Need This Recipe
- It is a great way to experience Mauritian cuisine from the comfort of your home.
- The Dipin Frir is a perfect snack to serve at parties and get-togethers.
- This recipe is easy to follow and requires minimal ingredients.
- This recipe is a delicious way to use up excess or stale bread
About Dipin Frir (Mauritian Bread Fritters)
Dipin Frir is a unique dish that combines the crunchiness of bread with the flavour of a spiced batter. This Mauritian specialty is served with a variety of chutneys, making it a versatile dish that can be customised according to your taste.
Without a doubt, Dipin Frir is a perfect snack to serve on a lazy afternoon or as a party appetiser.
Star Ingredient
Thyme (Ditin)
Thyme is a small, aromatic herb that has been used in cooking and medicine for thousands of years. It is believed to have originated in the Mediterranean region and is grown in many parts of the world today.
Thyme is a versatile ingredient that can be used in a variety of dishes and is available in both fresh and dried forms.
Other Ingredients
- Plain Flour
- Egg, lightly beaten
- Baking Powder
- Spring Onion, chopped
- Shallot, diced
- Turmeric Powder
- Salt
- White Bread
- Oil, for frying
Scroll to the bottom to find the full list of ingredients and detailed recipe.
Prepping Tips
- Make sure that the batter is thick enough to coat the bread.
- Cut the bread into small pieces to make it easier to fry.
- Fry the bread in small batches to ensure that it cooks evenly.
Complete Recipe Steps
Here’s a summary of the steps you need to follow to make Dipin Frire.
1
Lightly whisk the egg in a large mixing bowl.
2
Add the plain flour, baking powder, spring onion, diced shallot, thyme and turmeric to the mixing bowl. Mix well to form a thick batter. Season with salt.
Scroll to the bottom for the printable recipe card
3
Cut each slice of bread into 4 pieces and set aside.
4
5
6
7
8
How to Serve Dipin Frire
Dipin Frir is best served hot with your favourite chutney. You can also serve it with a cold drink to balance out the heat of the spices.
Recipe FAQs
Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour, but it will change the texture and flavour of the dish.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.
Can I freeze the Dipin Frir?
No, Dipin Frir is best served fresh and should not be frozen.
Printable Recipe Card
Dipin Frir is a delicious and unique dish that is sure to impress your friends and family. It is easy to make and requires minimal ingredients, making it a perfect snack for any occasion.
Whether you are hosting a party or just looking for a tasty snack, Dipin Frir is sure to satisfy your cravings.
Dipin Frir (Mauritian Bread Fritters)
Equipment
- Slotted spoon
Ingredients
- 1 egg lightly beaten
- 200 g plain flour also known as all-purpose flour
- 1 tsp baking powder
- 1 sprig spring onion chopped
- 1 shallot small, diced
- 1 tsp thyme
- 1 pinch turmeric powder
- salt to taste
- 6 slices white bread
- rice bran oil for frying
Complete Recipe Steps
- Lightly whisk the egg in a large mixing bowl.1 egg
- Add the plain flour, baking powder, spring onion, diced shallot, thyme and turmeric to the mixing bowl. Mix well to form a thick batter. Season with salt.200 g plain flour, 1 tsp baking powder, 1 sprig spring onion, 1 shallot, 1 tsp thyme, 1 pinch turmeric powder, salt
- Cut each slice of bread into 4 pieces and set aside.6 slices white bread
- Heat the oil in a large frying pan. Test the oil by dropping a tiny amount of batter into the oil. If it sizzles and bubbles then the oil is ready.rice bran oil
- Dip each piece of bread into the batter and then deep fry until golden brown and crispy.
- Fry the bread in small batches of 3-4 pieces at a time to ensure even cooking.
- Once cooked, remove the fried bread from the oil with a slotted spoon and drain well on a kitchen paper towel.
- Serve the Dipin Frir hot with your favourite chutney.
Notes
- You can use any type of bread for this recipe, but white bread works best.
- The batter should be thick enough to coat the bread, but not too thick that it becomes lumpy.
- Turmeric powder is optional, but it adds a nice yellow colour to the batter.
- You can adjust the amount of salt to your taste.
- To keep the Dipin Frir crispy, serve it immediately after frying.
- If you want to make the Dipin Frir in advance, you can reheat them in the oven on a baking tray at 180°C for 5-7 minutes, or until they are heated through and crispy again.
- If you want to make the Dipin Frir healthier, you can use whole wheat bread and bake them in the oven instead of frying. Just dip the bread in the batter and place it on a baking tray lined with parchment paper. Bake at 180°C for 15-20 minutes, or until golden brown and crispy.
