tipanda, Author at TiPanda Cooks

Agar Agar (Lamous)

Agar agar, also known as lamous (in Kreol), is a natural gelling agent that has been used for centuries in Asian cuisine.

Puff pastry is a versatile ingredient that can elevate any dish. Whether sweet or savoury, this buttery pastry is enjoyed all over the world.

Cassava is a long, tuberous, starchy root. It is native to Brazil and very popular in Latin American and Caribbean cuisines.

Butter is a versatile and delicious ingredient used in cooking and baking worldwide. It has a rich, creamy flavour.

If you’re a fan of sweet treats with a chewy texture, then you’ll love these Chinese Banana Mochi Rolls, also known as Xiāng Jiāo Gāo (香蕉糕).

Glutinous Rice Flour, also known as sweet rice flour or sticky rice flour, is a popular ingredient in many Asian dishes.

Vermicelli is a type of thin, spaghetti-like pasta that originated in Italy and is now widely used in cuisines around the world.

Eggs are one of the most versatile ingredients in cooking, used in a wide range of dishes both sweet and savoury.

In Indian cuisine, spices can be an assault on the senses for the uninitiated. But in many ways, Cardamon is the rose among the thorns.

As well as being a popular snack, Bananas are a common ingredient in Mauritian, Chinese and Vietnamese cuisine.