Crispy on the outside, soft on the inside, and bursting with delightful flavours, Baja is sure to transport you to the bustling streets of Mauritius.
Baja (Mauritian Chickpea Flour & Spring Onion Fritters) Read More »
Dipin Frir is a delicious and traditional dish from Mauritius. It is a popular street food that is enjoyed by both locals and tourists alike.
Dipin Frir (Mauritian Bread Fritters) Read More »
Boulet Ton is a popular Mauritian snack made with tuna, potatoes, and bread crumbs. This dish is a perfect combination of crispy on the outside and soft on the inside.
Boulet Ton (Mauritian Tuna Croquettes) Read More »
Katles Poule is made of minced chicken, flavoured with a variety of aromatic spices and herbs, and coated in crispy breadcrumbs.
Katles Poule (Mauritian Chicken Cutlets) Read More »
Gato Arwi, also known as Gato Aroui(lle), is a popular Mauritian street food made from fried taro root.
Gato Arwi (Mauritian Deep-Fried Taro Cakes) Read More »
Gato Banann is a Mauritian deep-fried snack made by frying a banana batter that consists of ripe bananas, flour and milk.
Divali is all about sweet desserts. And they don’t get much more iconic than Laddou, Mauritius’s take on the classic Indian dessert Laddu.
Laddou (Sweet Mauritian Besan Flour Balls) Read More »
In Mauritius, Gulab Jamun is a crowd favourite sweet that is served during festive celebrations such as Divali.
