Vermicelli is a big part of Mauritian, Chinese and Vietnamese cuisine. In this particular post, we will explore the Italian durum wheat Vermisel. Read on to learn more about this thin pasta. And discover our best recipes featuring it.
About Vermicelli (Vermisel)
Vermicelli is a type of thin, spaghetti-like pasta that originated in Italy and is now widely used in cuisines around the world. Some of its other names are Vermisel and Angel Hair Pasta. Traditionally, Italians make this pasta using durum wheat semolina flour. And they usually dry it before packaging.
Without a doubt, Vermisel is a versatile ingredient that can be used in many different types of dishes. Indeed, you will find this ingredient in a wide range of recipes, from soups and stews to salads and desserts.
Be mindful though, this is not to be confused with Rice Vermicelli. In fact, most Chinese and Vietnamese recipes use a similarly thin noodle. But they usually use rice to make their version.
Cooking With Vermicelli
One of the main benefits of Angel Hair Pasta is that it is a good source of carbohydrates, which are essential for providing your body with energy.
Additionally, this pasta is low in fat and calories, making it a healthy option if you are watching your diet. Finally, it is also a good source of protein and fibre, which can help keep you feeling full and satisfied after a meal.
Moreover, you can use this thin pasta to make a variety of sweet dishes, including Poudinn Vermisel, Kheer and Halwa. With so many different ways to use Vermisel, it’s a versatile and valuable ingredient to have in your pantry.
Furthemore, this thin pasta is a great ingredient to have on hand to add flavour and texture to your dishes. So why not try using Vermisel in your next meal and discover all the wonderful things this pasta has to offer!
Favourite Recipes
Here are some of our favourite recipes using Vermicelli.
Poudinn Vermisel
