Rice is a huge part of both Chinese and Mauritian cuisine. And, given my heritage, it has always been a staple in our cooking. While Basmati was the most popular rice in my Dad’s family, Jasmine and Glutinous Rice were ever-present on my Mum’s side. Read on to learn more about this underrated ingredient and discover our favourite recipes using Glutinous Rice.
About Glutinous Rice (Sticky Rice)
Glutinous Rice, also known as Sticky Rice, is a common ingredient in Chinese cuisine, particularly in the southern regions of China. Moreover, it is also a popular ingredient in Vietnamese cuisine.
In Chinese cooking, you can use this rice in recipes such as Sticky Rice Dumplings and Sticky Rice Cakes.
On the other hand, the Vietnamese know this rice as “Xoi”. Typically, they eat it for breakfast, as a snack or as a dessert. Actually, there are many different variations of Xoi, which are often made with additional ingredients such as beans, coconut, or meat.
Using Glutinous Rice
One of the key benefits of Sticky Rice is its versatility in the kitchen. Not only can you use it in a range of dishes, but you can also cook it in various ways depending on the desired outcome.
For example, steaming is a common method for cooking this rice, while boiling and grilling are also popular options. In addition, Sticky Rice is a great source of carbohydrates and can be a healthy addition to any balanced diet.
Favourite Recipes
Here are some of our favourite recipes using this unique rice.
Sticky Rice Dumpling (粽子)
Nian Gao ( 年糕 or Gato Lasir)
