Glutinous Rice (Sticky Rice)
Glutinous Rice, also known as Sticky Rice, is a common ingredient in Chinese cuisine, particularly in the southern regions of China.
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Forbidden Rice (Black Rice)
While Jasmine and Basmati Rice were most prevalent, Forbidden Rice is attached to some of my most precious memories. Read on to learn more.
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Eight Treasure Congee (八宝粥)
Eight Treasure Congee is a traditional Chinese breakfast dish made with glutinous rice, a variety of dried grains, beans, fruits and nuts.
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Sticky Rice Dumpling (粽子)
Sticky Rice Dumpling (粽子, pronounced Zòng Zi) is a traditional Chinese dish that is commonly made and eaten during the Dragon Boat Festival.
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Poudinn Vermisel (Mauritian Vermicelli Pudding)
Poudinn Vermisel (also known as Poudine Vermicelle) is a sweet dessert that is a popular part of Mauritian cuisine.
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Rasmalai (Cheese Dumplings In Flavoured Milk)
Soft and fluffy Paneer dumplings in sweet milk
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Gato Banann (Mauritian Banana Fritters)
Deep-fried Mauritian banana fritters
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Gato Maniok (Mauritian Cassava Cake)
Fluffy Mauritian cassava cake
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